Product brief introduction
It is suitable for western style sausages and hot pot sausages,such as crisp sausage,Taiwanese grilled sausages,hot pot sausage, Wiener, Frankfurter etc.
Product characteristics
1.High production efficiency with high speed stuffing operation
2.Quick smoked processing and the colour is uniform.
3.Good mouthfeeling
4.Meat cling good , the cooked sausage is not peeled and shrunk.
5.Cooking method: grilling, water cooked, snack products.
Type
WET6
Product specification
The caliber range from Sφ16mm to Sφ34mm with shirred packing and the quantitative length of 15 meters/stick. The length in tailor-made according to customer needs.
Usage method
1.The specifications of the horn must match the inner diameter of the shrunk casing and the horn be 1.0～1.5mm smaller than the inner diameter of the shrunk casing.
2.The caliber of the sausage after stuffing should not exceed the nominal caliber 1.0mm.
3.Cooking temperature ≤78℃ and grilling temperature ≤150℃
Notes
1.Casing should be kept in the original package before use, and used immediately after opening the vacuum bag. Casing should be resealed and packaged for storage when not in use.
2.The arrow shows on the box (→)means fill directly in the direction indicated.
3.Casings are stored in a dry and ventilated place and can be stored at room temperature.
