Product brief introduction
It is suitable for all kinds of steamed sausage and snack sausage with coloring needs,such as Frankfurter,salami,semi-dried salami,beef sausage, snack stick etc.
Product characteristics
1.The coulour of casings can be tailor-made according to customer needs.
2.Firmed and Uniform colour without fading when processing
3.Casings and processed products (sausages) are stored without fading
4.Cooking method: steaming,deep frying,snack products
Type
WDCC/WDCB/DC01
Product specification
The caliber range from Sφ16mm to Sφ34mm with shirred packing and the quantitative length of 15 meters/stick. The length in tailor-made according to customer needs.
Usage method
1.The specifications of the horn must match the inner diameter of the shrunk casing and the horn be 1.0～1.5mm smaller than the inner diameter of the shrunk casing.
2.After stuffing the caliber of sausage be 1.0 ~ 1.5mm bigger than the nominal caliber is recommed.
3.Cooking temperature ≤78℃
Notes
1.Casing should be kept in the original package before use, and used immediately after opening the vacuum bag. Casing should be resealed and packaged for storage when not in use.
2.The arrow shows on the box (→)means fill directly in the direction indicated.
3.Casings are stored in a dry and ventilated place and can be stored at room temperature.
