Product brief introduction
It is suitable for dry sausages produced by natural gut,such as Salami, Lap cheong, Chinese style sausage, hot pot barbecue sausage, snack sausage, mini sausage etc.
Product characteristics
1.With caliber stability
2.High speed stuffing operation for all kind of stuffing machine.
3.High transparency, sausage with gloss and attractive appearance.
4.Good mouthfeeling, easy chewing
5.Cooking method: steaming, BBQ, Stir-fry
Type
SDN
Product specification
The caliber range from Sφ10mm to Sφ50mm, Sφ10mm—Sφ12mm with reel packing; Sφ13mm—Sφ50mm with shirred packing and the quantitative length of 15 meters/stick. The length in tailor-made according to customer needs.
Usage method
1.The specifications of the horn must match the inner diameter of the shrunk casing and the horn be 1.0～1.5mm smaller than the inner diameter of the shrunk casing.
2.After stuffing the caliber of sausage be 1.0 ~ 1.5mm bigger than the nominal caliber is recommed.
3.Grilling temperature ≤65℃
Notes
1.Casing should be kept in the original package before use, and used immediately after opening the vacuum bag. Casing should be resealed and packaged for storage when not in use.
2.The arrow shows on the box (→)means fill directly in the direction indicated.
3.Casings are stored in a dry and ventilated place and can be stored at room temperature.
