Product brief introduction
It is suitable for fresh sausages produced by natural gut, such as all kinds of fresh sausages and BBQ sausages etc.
Product characteristics
1.The appearance is white and glossy.
2.With a tender bite.
3.Long time pan frying at high temperature.
4.Long time grilling and water cooked.
5.Cooking method: pan-frying, BBQ.
Type
SFF
Product specification
The caliber range from Sφ16mm to Sφ36mm with shirred packing and the quantitative length of 15 meters/stick. The length in tailor-made according to customer needs.
Usage method
1.The specifications of the horn must match the inner diameter of the shrunk casing and the horn be 1.0～1.5mm smaller than the inner diameter of the shrunk casing.
2.After stuffing the caliber of sausage be 1.0 ~ 1.5mm bigger than the nominal caliber is recommed.
3.Pan frying temperature ≤160℃, no steaming and boiling required.
Notes
1.Casing should be kept in the original package before use, and used immediately after opening the vacuum bag. Casing should be resealed and packaged for storage when not in use.
2.The arrow shows on the box (→)means fill directly in the direction indicated.
3.Casings are stored in a dry and ventilated place and can be stored at room temperature.
