Product brief introduction
It is suitable for high-end western style sausages and instant snack sausages produced by natural gut, such as fresh sausage,crisp sausage, corn sausage, snack sausage,Harbin red sausage, garlic flavor sausage, etc.
Product characteristics
1.Thin casing and crisp.
2.Quick smoked processing and the colour is uniform.
3.High production efficiency with high speed stuffing operation for all kind of stuffing machine.
4.Cooking method: grilling, volcanie stone baking, air fryer, snack products.
Note: Deep frying is not recommended
Type
SCN
Product specification
The caliber range from Sφ10mm to Sφ50mm, Sφ10mm—Sφ12mm with reel packing,Sφ13mm—Sφ50mm with shirred packing and the quantitative length of 15 meters/stick. The length in tailor-made according to customer needs.
Usage method
1.The specifications of the horn must match the inner diameter of the shrunk casing and the horn be 1.0～1.5mm smaller than the inner diameter of the shrunk casing.
2.After stuffing the caliber of sausage be 1.0 ~ 1.5mm bigger than the nominal caliber is recommed.
3.Cooking temperature ≤85℃ and grilling temperature ≤170℃
Notes
1.Casing should be kept in the original package before use, and used immediately after opening the vacuum bag. Casing should be resealed and packaged for storage when not in use.
2.The arrow shows on the box (→)means fill directly in the direction indicated.
3.Casings are stored in a dry and ventilated place and can be stored at room temperature.
