Product brief introduction
It is suitable for high-end Western style sausages and instant sausages,with meat cling good and tender bite requirements,such as Frankfurter,German sausage, chicken sausage, beef sausage, breakfast sausage, snack sausage, BBQ sausage etc.
Product characteristics
- Thin casing and Sausages with a tender bite
- Casings with good elasticity, sausages with good both ends.
- Long time pan frying and steaming.
- Meat cling good, the cooked sausage is not peeled and shrunk.
- Cooking method: pan frying,water cooked,steaming,snack products.
Type
SCT
Product specification
The caliber range from Sφ16mm to Sφ34mm with shirred packing and the quantitative length of 15 meters/stick. The length in tailor-made according to customer needs.
Usage method
1.The specifications of the horn must match the inner diameter of the shrunk casing and the horn be 1.0～1.5mm smaller than the inner diameter of the shrunk casing.
2.After stuffing the caliber of sausage be 1.0 ~ 1.5mm bigger than the nominal caliber is recommed.
3.Cooking temperature ≤78℃, pan fried temperature ≤140℃.
Notes
1.Casing should be kept in the original package before use, and used immediately after opening the vacuum bag. Casing should be resealed and packaged for storage when not in use.
2.The arrow shows on the box (→)means fill directly in the direction indicated.
3.Casings are stored in a dry and ventilated place and can be stored at room temperature.
