Product brief introduction
It is suitable for all types of deep fry sausages, such as Taiwanese grilled sausages, hot dogs, sausages with wheat ear cutting, spicy hot pot sausages, blooming sausages, etc.
Product characteristics
- Long time deep frying at high temperature.
- Long time grilling
- Prevent casing from breaking during steaming,water cooking and secondary sterilization
- Cooking method: deep frying,grilling,water cooking,steaming, air fryer.
Type
SCF
Product specification
The caliber range from Sφ16mm to Sφ34mm with shirred packing and the quantitative length of 15 meters/stick. The length in tailor-made according to customer needs.
Usage method
1.The specifications of the horn must match the inner diameter of the shrunk casing and the horn be 1.0～1.5mm smaller than the inner diameter of the shrunk casing.
2.After stuffing the caliber of sausage be 1.0 ~ 1.5mm bigger than the nominal caliber is recommed.
3.Cooking temperature ≤78℃, deep frying temperature ≤180℃
Notes
1.Casing should be kept in the original package before use, and used immediately after opening the vacuum bag. Casing should be resealed and packaged for storage when not in use.
2.The arrow shows on the box (→)means fill directly in the direction indicated.
3.Casings are stored in a dry and ventilated place and can be stored at room temperature.
